Bunnings on Saturday - Same but different
Errol, Craig, Michelle, Tony and a certain scribe trooped along to the Bunnings information night to find out what "the go" is now that Bunnings have opened up their community BBQ's at the weekend.
I'm sure all Rotary clubs are very appreciative of Bunnings doing this. It is a great community activity and one that (as a Bunnings shareholder for many years) is an excellent company initiative.
So its all changed with Covid, and Sue took us through the new rules and roles. It's all very well organised, even if the roles do sound like people out of a Cluedo game.
There's the Captain, who must be an inducted person and their all the time to make sure everything is going smoothly and safely. Then there is the Cook, who does must wear heat proof gloves all the time and keep the inventory of sausages on the go, then there is the order volunteer who assembles the orders, as the public are now no longer allowed to touch sauce bottles or the like, and then the Collector who receives the order and takes the money and also must wear gloves all the time. And finally their are the crowd controllers (or Bouncer as Stuart likes to be known) who are in charge of queuing and social distancing.
Sue also explained the rules concerning the operation of the BBQ and that this is a trial for Bunnings but that provided everyone remains super aware of keeping everything clean and safe it should continue to be the great community support that it has become.